Explore Our Premium Café Ingredients

From authentic teas to rich syrups and flavorful jams, our products help cafés and food businesses serve quality in every cup and plate.

Our loose leaf teas are sourced directly from trusted growers in Taiwan, China, and Thailand to ensure authentic taste and consistent quality. Perfect for creating signature milk teas, hot brews, and iced beverages, each blend enhances café menus and restaurant offerings. Beyond drinks, these teas can be infused into broths, sauces, or desserts, giving chefs versatile flavor options.

Crafted from whole tea leaves, our tea bags deliver rich flavor and aroma in every cup. They are ideal for restaurants, hotels, and cafés looking to serve premium tea with convenience and consistency. Beyond beverages, these tea bags can be used in recipes to naturally infuse tea flavors into pastries, syrups, or sauces.

Made with real fruit and natural pulp, our syrups bring bold, fresh flavors to beverages and culinary creations. Use them to enhance milk teas, fruit sodas, cocktails, and smoothies, or incorporate them as glazes, salad dressings, or dessert toppings. These versatile syrups offer foodservice businesses a reliable solution for both drinks and food menus.

Our selection includes fruit jams, chewy sinkers like tapioca pearls and nata de coco, and a range of flavored powders for drinks and desserts. Perfect for cafés, bakeries, and restaurants, these ingredients simplify the creation of premium beverages, baked goods, and plated desserts. From beverage toppings to pastry fillings and sauces, this range supports creative and consistent menu offerings.

Our naturally dried lemon and orange slices are perfect for adding a burst of citrus flavor and visual appeal to beverages, desserts, and savory dishes. Use them as garnishes for teas, infusions for cocktails, or elegant toppings for cakes and plated desserts. These versatile ingredients offer chefs and beverage operators an easy way to elevate both presentation and flavor.