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Milk Tea and Fruit Tea Recipes

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Explore a vibrant collection of milk tea and fruit tea recipes crafted with 85C’s authentic tea powders, premium loose-leaf brews, and real fruit syrups. These beverages blend traditional Asian tea flavors with modern café creativity, offering refreshing options perfect for bubble tea shops, cafés, and takeaway counters. Designed for ease and consistency, each recipe helps operators serve visually appealing, flavorful drinks that customers will return for.

Signature Thai Milk Tea

A creamy, fragrant milk tea created with 85C Thai Milk Tea Powder and freshly brewed black tea. This customer favorite delivers a rich amber color and bold tea flavor, finished with silky sweetness. Ideal for cafés and bubble tea shops offering authentic Thai-style beverages.

Signature Thai Milk Tea
Ingredients
  • 200ml brewed black tea
  • 20g 85C Thai Milk Tea Powder
  • 30ml syrup
  • 50ml creamer
  • Ice
  • 50g tapioca pearls (optional)
Instructions
  1. Brew black tea and set aside to cool slightly.
  2. In a shaker, mix brewed tea with 85C Thai Milk Tea Powder until fully dissolved.
  3. Add syrup and creamer.
  4. Fill a serving glass with ice.
  5. Pour the milk tea over ice.
  6. Add tapioca pearls if desired. Serve immediately.

Peach Oolong Fruit Tea

A delicate iced tea blending floral 85C Peach Oolong Tea with real peach chunks from 85C Peach Syrup. This fruit-forward drink brings subtle floral notes and juicy texture, perfect for summer menus and modern fruit tea offerings.

Peach Oolong Fruit Tea
Ingredients
  • 200ml brewed 85C Peach Oolong Tea
  • 40ml 85C Peach Syrup with chunks
  • Ice
Instructions
  1. Brew 85C Peach Oolong Tea and cool completely.
  2. Pour brewed tea into a serving glass filled with ice.
  3. Stir in 85C Peach Syrup with chunks.
  4. Serve chilled.

Lychee Jasmine Tea

Fragrant jasmine green tea meets the tropical sweetness of 85C Lychee Syrup in this refreshing iced drink. Balanced and aromatic, it’s a standout choice for cafés catering to customers seeking lighter, fruit-inspired teas.

Lychee Jasmine Tea
Ingredients
  • 200ml brewed jasmine green tea
  • 40ml 85C Lychee Syrup with pulp
  • Ice
Instructions
  1. Brew jasmine green tea and let cool fully.
  2. Fill a tall glass with ice.
  3. Pour in brewed tea.
  4. Add 85C Lychee Syrup with pulp and stir well.
  5. Serve immediately.

Raspberry Lemon Black Tea

Robust black tea is brightened with 85C Raspberry Syrup and a splash of 85C Lemon Syrup. The result: a fruity, slightly tangy iced tea with a bold tea backbone. This is ideal for fruit tea fans looking for a full-flavored option.

Raspberry Lemon Black Tea
Ingredients
  • 200ml brewed 85C Black Tea
  • 30ml 85C Raspberry Syrup with pulp
  • 20ml 85C Lemon Syrup with pulp
  • Ice
Instructions
  1. Brew 85C Black Tea and cool.
  2. Fill a serving glass with ice.
  3. Add raspberry syrup and lemon syrup to the brewed tea.
  4. Pour mixture over ice and stir gently.
  5. Serve fresh.

Passionfruit Butterfly Pea Tea

Visually stunning and tropical, this drink combines 85C Butterfly Pea Tea with 85C Passionfruit Syrup for a vibrant, Instagram-ready beverage. Lightly tart and naturally colored, it’s perfect for standout café presentations.

Passionfruit Butterfly Pea Tea
Ingredients
  • 200ml brewed 85C Butterfly Pea Tea
  • 40ml 85C Passionfruit Syrup with pulp
  • Ice
Instructions
  1. Brew 85C Butterfly Pea Tea and cool completely.
  2. Fill a glass with ice.
  3. Pour brewed tea into the glass.
  4. Add 85C Passionfruit Syrup with pulp and stir to combine.
  5. Serve immediately.

Disclaimer: All recipes are designed for café and beverage shop applications using 85C premium ingredients.