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Cocktail Recipes

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Discover a collection of vibrant, non-alcoholic mocktail recipes crafted with 85C’s premium fruit syrups and teas. From refreshing raspberry coolers to color-changing butterfly pea lemonade, these drinks are perfect for cafés, restaurants, and beverage menus seeking visually appealing and health-conscious options. Each recipe highlights the authentic flavors of 85C syrups and brews, offering café owners easy-to-create, Instagram-worthy beverages that delight customers without the alcohol.

Raspberry Citrus Cooler

A lively blend of tart raspberry and zesty lemon using 85C fruit syrups. This refreshing mocktail is ideal for warm days and health-conscious café customers.

Raspberry Citrus Cooler
Ingredients
  • 40ml 85C Raspberry Syrup with pulp
  • 20ml 85C Lemon Syrup with pulp
  • 100ml soda water
  • Ice
  • Raspberries and lemon slice (garnish)
Instructions
  1. Fill a tall glass with ice.
  2. Pour in 85C Raspberry Syrup and 85C Lemon Syrup.
  3. Top with soda water.
  4. Stir gently until combined.
  5. Garnish with raspberries and a lemon slice.
  6. Serve immediately.

Butterfly Pea Lemonade

A striking color-changing drink that combines delicate 85C Butterfly Pea Tea with citrusy 85C Lemon Syrup. Perfect for menus that highlight visual appeal and natural flavors.

Butterfly Pea Lemonade
Ingredients
  • 100ml brewed 85C Butterfly Pea Tea (cooled)
  • 30ml 85C Lemon Syrup with pulp
  • Ice
Instructions
  1. Fill a serving glass with ice.
  2. Pour in the brewed 85C Butterfly Pea Tea.
  3. Add 85C Lemon Syrup.
  4. Stir gently.
  5. Serve immediately.

Orange Blossom Fizz

Bright and citrusy with a floral twist, this mocktail uses 85C Orange Syrup and calming chamomile tea. A refreshing non-alcoholic choice for sophisticated café menus.

Orange Blossom Fizz
Ingredients
  • 30ml 85C Orange Syrup with pulp
  • 50ml brewed chamomile tea (cooled)
  • 100ml soda water
  • Ice
  • Orange slice (garnish)
Instructions
  1. Fill a glass with ice.
  2. Combine chamomile tea and 85C Orange Syrup.
  3. Top with soda water.
  4. Stir gently to combine.
  5. Garnish with an orange slice.
  6. Serve chilled.

Strawberry Hibiscus Refresher

Sweet, fruity, and slightly tangy, this refreshing iced tea combines real 85C Strawberry Syrup with brewed hibiscus. A caffeine-free option perfect for vibrant café presentations.

Strawberry Hibiscus Refresher
Ingredients
  • 40ml 85C Strawberry Syrup with pulp
  • 100ml brewed hibiscus tea (cooled)
  • Ice
  • Fresh strawberry slices (garnish)
Instructions
  1. Fill a glass with ice.
  2. Pour in brewed hibiscus tea.
  3. Add 85C Strawberry Syrup.
  4. Stir until well blended.
  5. Garnish with fresh strawberries.
  6. Serve immediately.

Green Apple Lemongrass Sparkler

Crisp 85C Green Apple Syrup meets aromatic lemongrass ginger tea in this sparkling drink. A bright and naturally flavored option that appeals to fruit tea enthusiasts.

Green Apple Lemongrass Sparkler
Ingredients
  • 40ml 85C Green Apple Syrup with chunks
  • 100ml brewed 85C Lemongrass Ginger Green Tea (cooled)
  • 80ml soda water
  • Ice
  • Green apple slices (garnish)
Instructions
  1. Fill a glass with ice.
  2. Pour in brewed tea and 85C Green Apple Syrup.
  3. Add soda water.
  4. Stir gently.
  5. Garnish with apple slices.
  6. Serve cold.